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Appearances
In the article above, published in the greek journal <<Salt & Pepper>> in 2013, Mr. Panagiotis Zarzavatsakis refers to the reasons that played an important role in his decision to deal with the production of the first Greek Mozzarella, talks about how he acquired the necessary knowledge to make this amazing product and describes a part of the production process.
Article in the newspaper "Nea Egnatia"
The image above shows an excerpt from an article published in the newspaper "Nea Egnatia". The article recounts the journey of Mr. Zarzavatsakis in cheesemaking, as well as in the production of Greek mozzarella, he then explains the problems that prevail in the dairy sector, as well as in animal husbandry. Finally, he talks about the visit of the 1st Special Primary School of Kavala, which took place at our facilities at Koryfes of Kavala, in 2013. You can read all this in detail by pressing the button below.
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